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In the Fall of 1997, I visited Disneyland, accompanied by two scientists from
the National Institute of Hydrology in Roorkee, India. The scientists were spending a semester at SDSU on study leave,
and I was showing them the Southern California attractions.
After enjoying several rides, we decided to get something to eat before continuing our visit. We found a burger
place nearby, and proceeded to order some food. I ordered a hamburger;
my companions, after much hesitation and consultation among themselves,
ordered cheeseburgers.
When the food arrived, my companions were surprised to learn that a cheeseburger wasn't just cheese and bread,
it had meat! They were vegetarians.
We had to quickly chart an alternate plan so that our visitors would not go hungry that day.
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